Ah, go on have some more Kiss My Key Lime Ass Pie.

The directions seem weird, but work. You can make this in other flavors but I like the lime best-not too sweet and sorta zippy. Goes great with a gin and tonic.

Weight Watchers Inspired Kiss My Key Lime Ass Pie
1 ready made graham cracker pie crust (you can get the reduced fat one if you like)
1 box lime sugar free jello
2 containers key lime flavor fat free yogurt (roughly room tempature)
1 tub or less fat free cool type whip-thawed
fresh fruit for garnish (so optional)
1/4 c to 1/3 c very hot water +1 tbs. warm water

Get a large bowl. Dump jello in bowl. Add 1 or 2 tablespoons hot water. This is called "blooming" the gelatin. It will be a nasty looking, sticky lump. Don't mess with it, let is sit for a few minutes.

Add boiling water to jello blob, stir, it will be thick and sticky, keep stirring. I've given up measuring, and have probably used up to a 1/2c water and it came out ok. If all the jello isn't dissolved, no big whoop. Let this thick jello sit and cool down. If you add cold yogurt to hot jello the jello sets instantly-which ain't so hot.

Add room temp. yogurt to jello stuff and beat with a hand mixer until well combined, or it's all the same color.

When yogurt and jello are well combined add 1/2 to 3/4 of the container of cool type whip. I find if I use a whole container I can't use the plastic lid that came with the store bought crust cuz the pie is too high.

Pour finished stuff in the pie crust. Chill for an hour or more. Garnish with fruit, serve, enjoy!